Mango Shrikhand (Amrakhand) Recipe Using Madhura Alphonso Mango Pulp: Creamy, Sweet, and Full of Flavor
Mango Shrikhand, also known as Amrakhand, is a delightful Indian dessert made with creamy yogurt and the sweet flavor of mango. Using Madhura Alphonso Mango Pulp, this recipe becomes even easier and tastier. The rich Alphonso mango pulp adds a tropical twist to the classic Shrikhand, resulting in a perfectly creamy and flavorful dessert that is ideal for festive occasions or as a refreshing summer treat.
Ingredients:
- 1 cup Madhura Alphonso Mango Pulp
- 2 cups plain yogurt (thick, preferably hung curd or Greek yogurt)
- ¼ cup powdered sugar (adjust to taste)
- ¼ tsp cardamom powder
- Saffron strands (optional, for garnish)
- Chopped pistachios or almonds (optional, for garnish)
Instructions:
1. Prepare the Yogurt (Hung Curd)
- To make thick hung curd, place plain yogurt in a muslin cloth or cheesecloth. Tie it up and hang for 4-5 hours to let excess water drain, or leave it in the refrigerator overnight.
- You can skip this step if using Greek yogurt, as it’s already thick and creamy.
2. Mix the Yogurt and Mango Pulp
- In a mixing bowl, add the thick hung curd or Greek yogurt.
- Add Madhura Alphonso Mango Pulp to the yogurt and mix well using a whisk or spoon until smooth and creamy.
- Adjust the amount of mango pulp based on how strong you want the mango flavor to be.
3. Sweeten and Add Flavor
- Add powdered sugar to the yogurt and mango mixture. Stir until fully incorporated.
- Sprinkle cardamom powder for a fragrant, traditional touch.
4. Chill the Amrakhand
- Cover the bowl and refrigerate the mixture for at least 2 hours to let the flavors blend and to chill the Amrakhand.
5. Serve and Garnish
- Once chilled, serve the Mango Shrikhand in bowls.
- Garnish with saffron strands, chopped pistachios, or almonds for an added touch of elegance and crunch.
Tips for the Perfect Mango Shrikhand (Amrakhand):
- Consistency is key: Make sure to use thick yogurt, as watery yogurt will make the Shrikhand runny. Greek yogurt or hung curd is ideal.
- Adjust sweetness: The Madhura Alphonso Mango Pulp is sweetened, so adjust the amount of sugar according to your taste.
- Garnishing ideas: You can add a variety of toppings like dried fruits, crushed nuts, or even a drizzle of honey for extra richness.
- Make-ahead dessert: This dessert can be made ahead of time and kept in the refrigerator for a couple of days, making it a convenient treat for parties and celebrations.
Why Use Madhura Alphonso Mango Pulp?
Madhura Alphonso Mango Pulp brings the sweet and aromatic flavor of Alphonso mangoes, known as the "king of mangoes," to your Amrakhand. Its smooth texture and natural sweetness ensure that your Mango Shrikhand is rich, flavorful, and irresistibly delicious. Using pre-made pulp also saves time, making this recipe quick and easy to prepare.
Enjoy Your Delicious Mango Shrikhand!
This creamy and luxurious Mango Shrikhand is the perfect dessert for mango lovers, combining the richness of yogurt with the tropical sweetness of Alphonso mangoes. Whether you're serving it as a festive treat or enjoying it as a refreshing dessert on a hot day, this Amrakhand is sure to impress!