Mango Lassi Recipe Using Madhura Alphonso Mango Pulp: Creamy, Delicious & Refreshing
Mango lassi is a popular, refreshing mango drink that combines the creamy goodness of yogurt with the tropical sweetness of mango. This easy-to-make mango lassi recipe uses Madhura Alphonso Mango Pulp for a rich, authentic Alphonso mango flavor. Perfect for hot days or a cool treat after spicy meals, this quick recipe will bring a taste of India right to your home!
Ingredients:
- 1 cup Madhura Alphonso Mango Pulp
- 1 cup plain yogurt (Greek yogurt for extra creaminess)
- ½ cup milk (adjust for desired consistency)
- 1-2 tbsp sugar (optional, adjust according to taste)
- ¼ tsp cardamom powder (optional for added flavor)
- Ice cubes (for serving)
Optional Garnishes:
- Saffron strands
- Chopped pistachios or almonds
- Mint leaves
Instructions:
1. Blend the Ingredients
- In a blender, combine Madhura Alphonso Mango Pulp, yogurt, milk, and sugar (if needed).
- Add a pinch of cardamom powder for a fragrant touch.
- Blend until smooth and creamy. You can adjust the thickness by adding more or less milk depending on your preference.
2. Check the Sweetness
- Taste the mixture and add more sugar if needed. The Madhura Alphonso Mango Pulp is sweetened, so you might not need much additional sugar.
3. Serve with Ice
- Pour the mango lassi into glasses filled with ice cubes for a chilled, refreshing drink.
4. Garnish and Enjoy
- For a special touch, garnish your mango lassi with saffron strands, chopped nuts, or a sprig of mint.
Tips for the Perfect Mango Lassi:
- Adjust the consistency: If you prefer a thicker lassi, reduce the amount of milk or use Greek yogurt. For a thinner version, simply add more milk.
- For extra flavor: A touch of cardamom or saffron elevates the traditional mango lassi. You can also sprinkle some on top as a garnish.
- Make it vegan: Substitute regular yogurt and milk with plant-based alternatives like almond milk or coconut yogurt for a dairy-free version.
Why Use Madhura Alphonso Mango Pulp?
Madhura Alphonso Mango Pulp gives this mango lassi an unmatched rich and sweet flavor, as Alphonso mangoes are considered the "king of mangoes" due to their superior taste and aroma. Using pre-made pulp saves time, ensuring a quick, convenient recipe while delivering the authentic taste of real Alphonso mangoes.
Enjoy Your Homemade Madhura Alphonso Mango Lassi!
With just a few ingredients and a couple of minutes, you can whip up this refreshing mango lassi to enjoy with your family and friends. Whether it’s a hot summer day or you’re simply craving something tropical, this lassi is sure to hit the spot!