Madhura Alphonso Mango Ice Cream Recipe: Creamy, Delicious, and Refreshing
Looking to make a refreshing, tropical dessert at home? Try this mango ice cream recipe using Madhura Alphonso Mango Pulp for that authentic Alphonso flavor. This creamy and rich ice cream is easy to make and perfect for hot summer days or any special occasion. With just a few ingredients, you'll have a luscious treat ready in no time!
Ingredients:
- 2 cups Madhura Alphonso Mango Pulp
- 1½ cups heavy cream (or whipping cream)
- 1 cup sweetened condensed milk
- ½ cup whole milk (optional, for extra creaminess)
- 1 tsp vanilla extract (optional, for added depth of flavor)
Instructions:
1. Chill Your Mixing Bowl and Whisk
- Place your mixing bowl and whisk attachment in the freezer for about 15 minutes before starting. This helps whip the cream faster.
2. Whip the Heavy Cream
- Pour the chilled heavy cream into the cooled mixing bowl.
- Use a hand mixer or stand mixer to whip the cream until soft peaks form. This will take around 3-4 minutes. Be careful not to overwhip.
3. Prepare the Mango Mixture
- In a separate bowl, combine Madhura Alphonso Mango Pulp, sweetened condensed milk, and whole milk (if using). Stir well to ensure everything is fully mixed.
- Add vanilla extract if desired for an extra layer of flavor.
4. Fold the Mango Mixture into the Whipped Cream
- Gently fold the mango mixture into the whipped cream using a spatula. Be sure not to deflate the whipped cream, as you want to maintain the creamy texture.
5. Freeze the Ice Cream
- Pour the mixture into a loaf pan or airtight container.
- Cover with plastic wrap, ensuring the wrap touches the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 6-8 hours, or until fully set.
6. Serve and Enjoy
- Once the ice cream is fully frozen, scoop it into bowls or cones and serve. Enjoy the smooth, creamy texture with the rich, sweet flavor of Madhura Alphonso Mango Pulp!
Tips for the Perfect Mango Ice Cream:
- Make it extra smooth: Strain the mango pulp before mixing if you prefer a super smooth texture.
- Add texture: Add chopped mango pieces or crushed pistachios before freezing for an added crunch.
- Storage: Store any leftovers in an airtight container in the freezer for up to 2 weeks.
Why Use Madhura Alphonso Mango Pulp?
Madhura Alphonso Mango Pulp brings the authentic taste of Alphonso mangoes, known for their sweet and rich flavor, straight to your kitchen. It's ideal for desserts, making this mango ice cream extra indulgent and aromatic. You’ll get a burst of tropical flavor in every bite!
Enjoy your homemade Madhura Alphonso Mango Ice Cream and share it with friends and family for a delightful treat!